Glorious Italy Soup Stew
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The Glorious Soups and Stews of Italy Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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Stew - A stew is a common dish made of vegetables and meat cooked in some sort of broth or sauce. The line between stew and soup is a fine one, but generally a stew's ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter.
Wedding soup - Wedding soup is a soup originating in Rome, Italy, and especially popular in parts of the northeastern United States. It consists of green vegetables (usually cabbage, lettuce, and/or spinach) and meats (usually meatballs and/or sausage) in a clear broth.
Beef noodle soup - Created by the Hui people (a Chinese Muslim group) (回族) of the Tang Dynasty era of China, beef noodle soup (; POJ: gû-bah mī) is composed of beef stew, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
List of soups - A list of different types of soup/stew.
gloriousitalysoupstew
